Monday, May 16, 2011

The Queen's Flip for a rainy Monday

Frequently at The Pad (, we drink to the health of the Queen. Actually, we drink to her health about hourly. Which lead us to send her a postcard, actually -- but that's a different story.

Tonight at Forbidden Island, I'm sharing a flip that has been a favorite at The Pad - a cocktail that I've come to call The Queen's Flip - I like them so much that I'd like to keep drinking them, and keep toasting to her health as often as possible. Even more than once an hour!

The flip is made with fresh egg and a premium bourbon. We alternate between the Black Maple Hill Small Batch Bourbon and George Dickel Barrel Select. The addition of fig and blackberry preserves, honey, St. George Absinthe and St. George Aqua Perfecta Raspberry Liqueur makes for one delight of a cocktail.

Join me and Lee Williams this evening at Forbidden Island, as we, Sirens of Mixology, offer up this rich new enchantment, as well as Lee's latest, the Chipotle Margaritayeyayeyaye - featuring the unapologetic St. George Spirits/Hangar One Chipoltle Vodka and their amazing Qi White liqueur.

We'll see YOU there! 5pm!

-- Suzanne

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