Wow, has it been an AWESOME few weeks. Amazing things have been happening at Forbidden Island, with Black Orchid Sessions, and in my other adventures, and so much exciting stuff if coming up that it nearly warrants three or four blog posts. But, you're getting it all, right here, right now!
I recently returned from Portland, OR for the first ever
CocktailCamp, an awesome all day event put on by Kenn Wilson (of
Cocktailia.com), and Aaron Jorbin (
http://twitter.com/aaronjorbin). The event took place at the
New Deal Distillery, where seminars were programmed all day with break-out sessions available. This was a wonderful event! I spoke as part of a panel of professional mixologists and bartenders (Jacob Grier, of
Branch Whiskey Bar, Portland; Ricky Gomez, of
Teardrop Lounge, Portland; Mindy Cook, of
Toro Bravo, Portland; Elizabeth Markham, of
Beaker & Flask, Portland, and myself, of
Forbidden Island, natch) fielding questions from the audience. It was a treat to meet some of these clearly very talented and innovative folks, and I was really pleased to be there. There was also a just phenomenal triple presentation on tiki topics (Rum, Gum, and Lime) by the illustrious tiki trio Craig “
Colonel Tiki” Hermann, Blair “
Trader Tiki” Reynolds and Matt “
Rumdood” Robold. I highly recommend setting your sights on this for next year, if you want to plan a trip to the City of Roses.
My trip was further highlighted by a visit (actually two visits!) to
Clyde Common (fabulous food and excellent cocktails), and
Thatch. I was very impressed with the barrel aging they're experimenting with in cocktails at Clyde Common (Barrel-Aged Negroni - what a brilliant idea - not too dissimilar to the aged rum barrels available by request at the Mai Kai), and I really enjoyed the One-Trick Pony made with a house-made tonic water. Good stuff. And Thatch.... WOW. Let's just say that some top secret, top shelf, amazing things appeared. While we weren't paying attention. And we don't remember any of it. At all.
The Oregonian ran a nice story about CocktailCamp and quoted me. Check it out:
http://www.oregonlive.com/politics/index.ssf/2010/04/thanks_to_a_growing_interest_i.html In homefront news, on April 22nd we celebrated Forbidden Island's 4th anniversary... by rolling out a brand new, 20 cocktail addition to our menu! This addition focuses on Savoy-style classic cocktails, and innovations in the style. Let me tell you, there are some out-of-this-world cocktails to be had. You're going to love 'em. Take a peek at all the new potables at:
http://www.forbiddenislandalameda.com/fi/menu/What about Black Orchid SESSIONS, you are wondering? (It was loud. I could hear it. I know you're thirsty, and I know you want to know what this week's secret ingredient is, so here it comes...)
Flambeed Banana Coconut Curry.
Yep.
It is as amazing as it sounds! I am so excited about this mix, I can't begin to tell you. It is decadent, delicious, dangerous, and very, very, very drinkable. Just wait til you get your monkey hands on the cocktails for tomorrow evening. Fantastic! Gitarzan!
Also, stay tuned for Street Food Carts at Forbidden Island - this Sunday, May 2, we've got wood-fired pizza from the portable ovens of
The Pizza Hacker.
...and very soon, Forbidden Island will be OPENING on MONDAY EVENINGS, with custom cocktails from yours truly, all night long.You've heard the whispers. Start saving those Monday nights!
I'll see YOU at the Island!
--Suzanne
