Here is a recap of the first three Black Orchid Club cards, for you puzzlers out there:
Week One: Song of Delilah
Week 2: Valmont
Week 3: Rhapsody in Blue
I’ll see you TONIGHT, for Week 4, at the Island!
--Suzanne
Thank you, everyone, who came out for week 3 of the Black Orchid Club, and to those of you following and playing along with us on Twitter!
The featured cocktail was Rhapsody in Blue. Rhapsody is a twist on 1920s style gin cocktails, with the addition of fresh ginger and muddled fresh blueberries, and a ginger simple syrup, which I make with fresh juiced ginger (try squirting that in your eye – ! ). I use Martin Miller’s Dry Gin, one of my favorite gins.
It was also International Flight Lounge, with DJ Jab – so along with our cocktails we had the swingin’ 60s sounds of lounge, Ye Ye, French Pop and go-go fabulousness!
For those of you who missed it, this is the card from week 3:
Tonight is week 4, so I’ll see YOU at the Island!
--Suzanne
And then along comes Thursday… and Meshugga Beach Party at Forbidden Island. What a blast we had! These local to Alameda fellas (and one lovely gal) were hands down fantastic, as usual. I really love this band. If you’re not familiar with Meshugga Beach Party, they play surf versions of traditional Jewish tunes. Too much fun! Of course, I was making cocktails like crazy, but I did manage some photos:
Meshugga Mel asked me to create a cocktail for him with Slivovitz for their appearance at Forbidden Island… I took the challenge and came up with the Suffering Shlemiel (shown below), with Slivovitz Kosher Plum Brandy, more Brandy, Cherry Heering, Bourbon, and Ginger Ale. Mel’s comment on the cocktail:
“I had a chance to preview the Suffering Shlemeil last night, and I have to say, not much suffering involved - an amazing feat of mixology. Of course, I suspect the true suffering comes from drinking too many!” --Mel Waldorf
We also had a special guest in the house, MiMi Le Meaux, burlesque dancer extraordinaire. Here she is pictured with Melissa, cocktail waitress at FI:
Next up – details about week 3 of the Black Orchid Club, and photos of the Rhapsody in Blue! Stay tuned!
I’ll see YOU at the Island!
--Suzanne
Here are a few photos of the Black Orchid Club last week.
The Valmont Cocktail:
As we mentioned last week, our very first person in would get something extra special… in this case, the first person was actually a couple! Here they are with their two Valmont Cocktails, and the special treat they earned for being first in… a sneak peek at one of our Holiday specials, a cocktail I call St. Nick’s Whiskers:
A partially enjoyed St. Nick’s Whiskers (fresh rosemary, fig preserves, Flor de Cana 5 year and St. Elizabeth Allspice Dram):
A few more:
I’ll see YOU at the Island!
--Suzanne
…and we’re off! Week one of the Black Orchid Club features the Song of Delilah.
The Song of Delilah is a cocktail featuring Licor 43, (a delightful Spanish liqueur with vanilla, spice and citrus notes), pomegranate, honey and fresh banana nectar. My inspiration for this cocktail came to me one evening while listening to one of my favorite albums, Rains in the Tropics, by the incomparable Gene Rains.
Our very first card holding member of the Black Orchid Club is Tracey Lee, who arrived just after opening. Here is Tracey with her card, cocktail, and as you can see, she’s number one! The evening went on with lots of excitement and many participants. We now have 61 card holding members of the Black Orchid Club… scroll down through the blog to see photo of the Initiates!
If you are not yet following the Black Orchid Club Twitter, be sure to add it. There will be special perks and prizes for those who follow the Twitter feed (and clues and inside information will be there too).
For those of you who didn’t make it in on Wednesday, this is what card number one looks like:
Photos of some of the first night members of the Black Orchid Club:
Mai Tai (Bill Graff, on the left above), brought up the rear as the LAST person to order the Song of Delilah on Wednesday. Rock on Mai Tai!
I’ll see YOU at the Island!
--Suzanne